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35-2011.00 - Cooks, Fast Food
Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
|Following are examples of the tasks
required for a cook, fast food position. For more detailed information
including knowledge, skills, abilities, work activities, work context,
job zone, interests, work values, work needs, and related occupations,
visit the O*Net web site at
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