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35-2015.00 - Cooks, Short Order

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

Following are examples of the tasks required for a cook, short order position. For more detailed information including knowledge, skills, abilities, work activities, work context, job zone, interests, work values, work needs, and related occupations, visit the O*Net web site at http://online.onetcenter.org/

Tasks 

  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Grill, cook, and fry foods such as French fries, eggs, and pancakes.
  • Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
  • Plan work on orders so that items served together are finished at the same time.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Accept payments, and make change or write charge slips as necessary.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Order supplies and stock them on shelves.

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Revised: Friday, 14 November 2008 11:42 AM