Button  Business & IndustryButton  Education & TrainingButton  Job Search 
Button  Community ResourcesButton   Career CentersButton  Business Informer 
 Button  ContentsButton  HomeButton Reference CenterButton  WIB, CCEO, Partners, Staff  

35-3031.00 - Waiters and Waitresses

Take orders and serve food and beverages to patrons at tables in dining establishment.

Following are examples of the tasks required for a waiter or waitress position. For more detailed information including knowledge, skills, abilities, work activities, work context, job zone, interests, work values, work needs, and related occupations, visit the O*Net web site at http://online.onetcenter.org/

Tasks

  • Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Escort customers to their tables.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Inform customers of daily specials.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.

Site search Web search

powered by FreeFind

 
Employers, Education, and Economic Development
Web site designed and maintained by
Copyright © 1997-2007Career Depot. All rights reserved. Hosted by GCCINTERNET
Revised: Friday, 08 February 2008 02:24 PM